Learning Modules

Discover the final structure of the AQUATECHInn 4.0 Training Programme, composed of three modules designed to strengthen skills and knowledge for driving innovation in the aquaculture sector.

Module I

New Technologies in Finfish and Shellfish Aquaculture

An introduction to advanced technologies for fish and shellfish farming, covering RAS management, hatchery innovations, precision fish farming, digitalization and automation, new farming systems, and data-driven business planning, including EU funding opportunities.

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Module I will cover:

From Hatchery to Harvest

Modern Aquaculture Practices Dive into the complete journey of aquaculture — from broodstock selection and hatching to feeding, monitoring, health management, and harvest.

Module II

Sustainability Management in Aquaculture

Focus on sustainable practices in aquaculture, including circular economy, IMTA techniques, renewable energy, and environmental impact assessment, supported by interactive learning tools.

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Throughout Module II, you will discover:

Environmental and economic problems

linked to molluscs farming and fish farming

Good practices

for sustainable management of molluscs and fish farming

Multi-trophic Aquaculture technique

in shellfish farming

Multi-trophic Aquaculture technique

in fish farming

Circular economy

farmed seafood, bioeconomy and blue biotechnology

Environmental footprints

of aquaculture activities and products

Module III

Animal Health management and biosecurity, welfare, nutrition, and reproduction

This module addresses key aspects of fish and shellfish welfare, disease prevention and biosecurity, contamination risks, and advances in nutrition and reproduction. It also explores innovative feeding strategies, the domestication of new species, and the application of omics technologies in aquaculture, complemented by VR-based welfare training.

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Nutrition, Reproduction and Fish welfare

Ongoing research is improving how fish and shellfish are fed, bred, and cared for, promoting healthier animals, better growth, and more sustainable production. By combining science, innovation, and responsible practices, aquaculture is evolving to meet the challenges of a changing world.

In Module III, you will learn:

Omics technologies

By exploring genomics, transcriptomics, and proteomics, researchers can understand the complex interactions between genes, proteins, and other biological components. These discoveries are driving innovation in aquaculture, improving breeding, health management, and the sustainability of aquatic production.

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Reproduction Techniques

Genetic selection is driving a new era in aquaculture. Through precise and science-based breeding, researchers are helping fish and shellfish become healthier, more resilient, and better adapted to their environments. This approach strengthens disease resistance, reduces environmental impact, and contributes to more sustainable and secure food production.

AI-Powered Recognition

Artificial intelligence is transforming hatchery management. Through smart image recognition, researchers and producers can automatically count and evaluate the quality of fish larvae, improving accuracy and efficiency while reducing time and human error. This technological shift supports more sustainable, data-driven, and reliable aquaculture practices.

Water Quality Monitoring

Multiparametric probes continuously track key water parameters, such as temperature, oxygen, pH, and salinity, to maintain healthier aquatic environments. By offering real-time data and early warnings against environmental or climate stress, these tools help farmers make informed decisions, prevent losses, and move towards a more sustainable and efficient aquaculture industry.

New Farmed Species

By cultivating emerging fish, shellfish, and seaweed species such as meagre, Senegalese sole, abalone, and sea cucumber, the sector is enhancing its sustainability, resilience, and capacity to innovate. Species diversification strengthens food security, supports economic growth, and helps aquaculture adapt to changing environments and consumer demands.

Seafood Quality

Fish and shellfish farms face challenges from microbiological pathogens, chemical pollutants, and natural toxins, such as Vibriosis in sea bass and sea bream or biotoxins in mussels. Through proper monitoring, routine testing, and early-warning systems, farmers can reduce risks, maintain healthy stock, and deliver safer seafood to consumers, supporting both public health and environmental sustainability.